How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Pickled Pink Onions
Page 173
| Course Type: Condiments
(1 review)
Tags:
Single Review Display
This is a really simple relish for a meal that needs a bit of zip. The longer it gets to sit beforehand, the better. The leftovers were terrific on a ham sandwich.
Login or register to add your own review of this recipe.