Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Honey Mustard Vinaigrette
Page 97
| Course Type: Salad Dressings
(1 review)
Tags: quick
Recipe Review
Queezle_Sister from Salt Lake City, UT
A basic dressing that you can likely prepare from basic items in your pantry. The character of this is largely determined by your mustard. Personally I like a coarse dijon mustard, but if prepared by one that is finely ground it would still taste good.
For my tastes this is a bit too sweet, and I recommend cutting the honey by about 1/3.
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