Baking for All Occasions
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Recipe Reviews
Zosia from Toronto, ON
The house smelled heavenly while this baked. And the finished cake tasted even better!
The texture was nice and moist – courtesy of the yogurt, or perhaps the ½ lb butter required – and had a very complex flavour: it was nicely spiced, without one ingredient being predominant, with a nice kick provided by black pepper. Ground walnuts in place of some of the flour, and orange rind were nice complements to the spice mix.
I’m unfamiliar with this author so I was happy to see that the instructions were clear and baking times, accurate; it baked up beautifully in the time mentioned in the recipe.
The author suggests serving it with mangoes, which I did. Delicious!
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