Pecan Sticky Buns

Page 60

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

These are a lot of work but worth the effort when you want to go all out. The instructions are easy to follow, even for yeast bread novices like myself. I've made these four or five times in the 10 years I've had this cookbook. They turned out well every time.

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