Popular Recipes

	Pumpkin Bread 1
	Pecan Sticky Buns 1
	Muffins That Taste Like Donuts 1
	Orange-Pecan Muffins 1
	Sour Cream Streusel Coffee Cake 1
	Banana Tea Loaf 1
	Incredible Almond Creme Cheeze 1
	Melty White Cheeze 1
	Fiesta Coleslaw 1
	Sweet Pepper and Basil Potato Salad 1
	Happy Hen Salad 1
	Fowl Play Tempeh Salad 1
	Unstuffed Shells 1
	Edna's Peach Kutchen 1
	Kale and Kraut Sandwiches 1
	Oven Roasted Tom Tofu 1
	Chuckwagon Stew 1
	Yankee Corn Muffins 1

Recipes listed from this edition: 18

Recent Reviews

Kale and Kraut Sandwiches reviewed by snoopy

This is an odd combination but so incredibly good on toasted pumpernickel bread. Very easy to make. Eat right away so it doesn't get soggy. Makes a nice, quick non-traditional breakfast if you already have the steamed kale on hand.
read more »

Edna's Peach Kutchen reviewed by snoopy

This dessert recipe is outstanding -- a shortbread crust, topped with peach halves, and golden cream topping. The topping is a homemade tofu sour cream with a tiny bit of turmeric (go easy on the turmeric adding no more than called for). You will want...
read more »

Unstuffed Shells reviewed by snoopy

Super easy weeknight fare. While the shells are cooking, mash up some tofu, add mayonnaise (a low-fat recipe is included or use store bought vegan mayonnaise) and spices, drain the pasta, mix together and viola! Since a good portion of the flavor comes...
read more »

Oven Roasted Tom Tofu reviewed by snoopy

This is a very tasty way to prepare tofu without added oil. First, the tofu is marinated (overnight is best). Then, it is dredged in the coating mix and baked. The result is full of savory goodness, and the coating bakes to form a crispy "skin." This...
read more »