Happy Hen Salad

Page 102

Cuisine: North American | Course Type: Spreads

(1 review)

Tags:

Recipe Reviews

This recipe substitutes easily for egg salad.

As written it calls for low-fat egg-free mayonnaise (Jo provides a recipe) or your favorite egg- and dairy-free mayonnaise. Much of the flavor comes from the mayonnaise, and I was always happier with the result made with Vegenaise. Alas, Vegenaise makes this salad much higher in fat.

(edited 14th April 2012) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.