Kale and Kraut Sandwiches

Page 105

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is an odd combination but so incredibly good on toasted pumpernickel bread. Very easy to make. Eat right away so it doesn't get soggy. Makes a nice, quick non-traditional breakfast if you already have the steamed kale on hand.

(edited 14th April 2012) (0) comment (0) useful  

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