Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
Unstuffed Shells
Page 123
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Reviews
snoopy from Alexandria, VA
Super easy weeknight fare. While the shells are cooking, mash up some tofu, add mayonnaise (a low-fat recipe is included or use store bought vegan mayonnaise) and spices, drain the pasta, mix together and viola! Since a good portion of the flavor comes from the mayonnaise, this recipe is better with the full-fat variety (I use Vegenaise); however, if you use the Vegenaise, I find that you can get away with using an amount on the lower end of range she calls for.
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