Unstuffed Shells

Page 123

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

Super easy weeknight fare. While the shells are cooking, mash up some tofu, add mayonnaise (a low-fat recipe is included or use store bought vegan mayonnaise) and spices, drain the pasta, mix together and viola! Since a good portion of the flavor comes from the mayonnaise, this recipe is better with the full-fat variety (I use Vegenaise); however, if you use the Vegenaise, I find that you can get away with using an amount on the lower end of range she calls for.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.