Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
Melty White Cheeze
Page 75
Cuisine: North American | Course Type: Sauces/Gravies
(1 review)
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Recipe Review
snoopy from Alexandria, VA
For a vegan "cheese" (uncheese), this recipe is super simple. It's not a block uncheese so there is no agar to fuss with. Oats are used as the thickener. I can't say it's too impressive on its own, but it is extraordinary mixed in with Breakfast Tofu Scramble.
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