Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
Chuckwagon Stew
Page 89
Cuisine: North American | Course Type: Soups and Stews
(1 review)
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Recipe Review
snoopy from Alexandria, VA
This vegetarian take on beef stew combines tempeh, carrots, and potatoes with a flavorful broth. It is not difficult to make. It's a bit heavy for my tastes, but try it out if you want something really hearty.
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