Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary
Fiesta Coleslaw
Page 96
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Review
snoopy from Alexandria, VA
The combination of red and green cabbage with shredded carrot is great. Use a food processor for this recipe. I use Vegenaise in the dressing.
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