Oven Roasted Tom Tofu

Page 118

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This is a very tasty way to prepare tofu without added oil. First, the tofu is marinated (overnight is best). Then, it is dredged in the coating mix and baked. The result is full of savory goodness, and the coating bakes to form a crispy "skin."

This is not a mock meat recipe; don't expect anyone to think this is turkey. Just appreciate it for what it is. It is even good the next day after it has been refrigerated. I withheld the excellent rating because it is difficult to get the coating to come out well on both sides.

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Comments

Leeka - 21st April 2012
Does the coating still taste good the day after? I might have to get my hands on this book after seeing all your wonderful reviews!

snoopy - 22nd April 2012
The coating doesn't stay crispy. You might be able to crisp it it in the oven. I usually use the leftovers for sandwiches.

Leeka - 22nd April 2012
Okay, good to know. Thanks, Snoopy!

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