Iced Coffee with Sweetened Condensed Milk

Page 304

Cuisine: Vietnamese | Course Type: Beverages

(1 review)

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Tags: espresso Vietnamese coffee

Recipe Review

Freshly brewed espresso with sweetened condensed milk served over ice….nothing could be simpler or more refreshing when an afternoon pick-me-up is required.

It’s also a fraction of the cost of the fancy iced coffees from coffee bars and has the added bonus of allowing each person to control the level of sweetness and creaminess with the amount of milk used. I sometimes mix up a small pitcher in advance, omitting the ice, and refrigerate, so family can help themselves.

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