Breakfast Trifle

Page 18

| Course Type: Breakfast/Brunch

(1 review)

Tags: yoghurt breakfast fruit brunch

Recipe Reviews

A very cute idea! I actually served these in jam jars as I took it along on a picknick/train ride, and I kept the crunchy muesli aside in a plastic bag as I was afraid it would become soggy otherwise (I think in the end hardly anybody actually ate the muesli and just enjoyed the yoghurt with fruit).

When preparing this, try to have some extra yoghurt and fruit on hand as you might want/need more than expected. For 6 servings, we used approximately 750g Greek Yoghurt with 4-5 teaspoons honey, and 400g strawberrys plus 4 bananas (no idea how much that is in gram). Probably works best with some juicy kind of fruit such as mango or berries, not necessarily apples or bananas.

(edited 16th April 2012) (0) comment (2) useful  

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