Curried Split Pea Soup

Page 46

(2 reviews)

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Recipe Review

I made the straight-off soup for today's dinner.
- Also made Coconut Rice, as suggested, but didn't make the pressure cooker version in the book, just the ingredients cooked as usual.
- Let the pressure cooker cool naturally while the rice finished cooking and cooling, then hurried along the pressure release. So it was in between chunky and smooth.

Good. Needed lots of salt to get the taste up. (And we're not heavy salters.)

Made the whole recipe. We'll have 2-3 more servings from it.

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