Lebanese-style Stuffed Eggplant

Page: smittenkitchen.com/2009/10/lebanese-style-stuffed-eggplant/

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Reviews

A bit involved to prepare, but SO worth it. The flavours come together exquisitely -- garlic, pine nuts, allspice, parsley -- sigh. Don't over-stuff the eggplants as the rice does expand. Each time I make this, I have hold myself back from eating it all.

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