Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats
Peanut Butter-Sour Cream Bundt Cake with Butterfinger-Ganache Glaze
Page 130
| Course Type: Cakes
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
This is the best peanut butter cake I’ve ever had. It has good peanut butter flavour, is not overly sweet and has a pound cake-like texture, dense but moist.
There’s a good amount of peanut butter in the cake, and this, in addition to the butter and sour cream keeps it moist. The batter comes together easily with a standard creaming method and bakes for some time – mine took 55 minutes.
Glazed with a chocolate ganache and topped with a chopped Butterfinger (or Cadbury Crispy Crunch) candy bar for a crunchy contrast, it made for a delicious cake and was a huge hit as 1 of the offerings on a dessert table.
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