Baker's Chocolate One Bowl Brownie Recipe

Page: www.cooks.com/rec/view/0,1913,149185-226201,00.html

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

This is my favorite tasting brownie recipe. As much as I love trying new brownie recipes, I always come back to this one. I do not think the 1 cup of nuts is optional and walnuts make the best brownies. I always try to keep an 8 square package of unsweetened chocolate around as I can get up early in the morning if needed and make a pan of brownies to go to any function in a hurry if needed. These are fine plain, but to make them extra special, I make marshmallow brownies as my Mom did for neighborhood functions. Take out the brownies when they are almost done and cover with marshmallows. You can cut big marshmallows in half with greased scissors, but it is easier to just sprinkle on mini-marshmallows. Return to the oven until just starting to melt together. Cool and then cover with chocolate frosting. I use a batch of Baker's One Bowl Frosting with the remaining 4 squares of unsweetened chocolate. You will want to carefully cut these into reasonably-sized squares, otherwise people will want to take huge pieces and they are so rich they will not be able to eat it all. At one potluck I repeated saw the spouse helping finish uneaten portions. This time that I made them for my boys, I did not move fast enough to take a picture before they all disappeared, maybe next time!

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