Spring Tonic Soup

Page 86

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This was fun to make clearing out all of the random bags of fresh spring greens out of the refrigerator. I also used new purple potatoes, and fresh carrots. Don't get too enthusiatic about what you are throwing in, you still have to eat it when the soup is done! It does make a lot of soup, but you can vary its appearance by garnishing it with different grains, crackers, or herb flowers.

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