Spring Tonic Soup

Page 86

| Course Type: Soups and Stews

(1 review)

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Recipe Review

This was fun to make clearing out all of the random bags of fresh spring greens out of the refrigerator. I also used new purple potatoes, and fresh carrots. Don't get too enthusiatic about what you are throwing in, you still have to eat it when the soup is done! It does make a lot of soup, but you can vary its appearance by garnishing it with different grains, crackers, or herb flowers.

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Comments

southerncooker - 23rd April 2012
Sounds like a fun soup and reminds me of Granny Clampet's spring tonic.

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