Peach & Raspberry Crisp

Page 190

| Course Type: Desserts

(3 reviews)

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Recipe Review

I used mango (4 large) and the local blueberries I have frozen (4 cups) as she suggests changing the fruit. I added ½ of the juice of a lemon as both fruits did not taste as all tart, the full 3 TLBS of flour with the fruit, used the brown, but not the white sugar with the fruit, and only made half of the topping. It turned out beautifully in my large round casserole dish. I should have thawed the blue berries for a more bubbly interior, but the mango did not disintegrate and that was nice too. I prefer the old Betty Crocker crisp recipe with rolled oats and chopped nuts, this was more like a sugar topping.

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