Perfect Roast Chicken

Page 130

(6 reviews)

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Recipe Review

You really can just walk away and come back in 1 ½ hours to a perfectly roasted chicken. But I did cover it with foil after an hour, so the dark meat would not dry out too much. I did not want the gravy, and saved most of the chicken for later. It was great to have on hand to throw together a quick meal. It was nice and simple, but had good flavor.

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