The Barefoot Contessa Cookbook
Perfect Roast Chicken
Page 130
(6 reviews)
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Recipe Review
bhnyc from New York, NY
This is delicious. The directions from Food Network and the cookbook are slightly different even though they cite the same recipe, so I improvised with the vegetables I added to the pan- fennel, carrot and onion. The chicken looks beautiful coming out of the oven and tastes wonderful. We carved it up before I could take a photo!
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