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The Barefoot Contessa Cookbook

Perfect Roast Chicken

Page 130

(6 reviews)

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Recipe Review

16th June 2011

bhnyc from New York, NY

This is delicious. The directions from Food Network and the cookbook are slightly different even though they cite the same recipe, so I improvised with the vegetables I added to the pan- fennel, carrot and onion. The chicken looks beautiful coming out of the oven and tastes wonderful. We carved it up before I could take a photo!

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