The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Chicken, orange and watercress salad
Page 98
| Course Type: Salads
(1 review)
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Recipe Review
wester from Soesterberg, Utr
A nice combination.
I thought a dressing of just orange and olive oil was a bit flat, so I added about a teaspoon of red wine vinegar.
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