Popular Recipes

	Chicken livers with vinegar and onions 1
	Pasta with Sardines 1
	Chicken with Lemon and Olives 1
	Pasta with Roast Garlic, Mushrooms and Cream 1
	Herbed Salmon with Garlic Cream Sauce 1
	Creamed spiced spinach 1
	An Indian Way with a Fish Fillet 1
	Grilled Mackerel 1
	Cauliflower with Crème Fraîche and Bacon 1
	Chicken, orange and watercress salad 1
	Hot aubergine and cheese sandwiches 1
	Cannellini Bean Croquettes 1
	Baked Aubergine Slices 0

Recipes listed from this edition: 13

Recent Reviews

Cannellini Bean Croquettes reviewed by Sovay

Nice flavour and texture once cooked, but Nigel's not kidding when he says the mixture is "quite soft". Getting the croquettes shaped, egged, crumbed and into a pan is a challenge (though they do firm up pretty quickly once they start frying). Next...
read more »

Chicken with Lemon and Olives reviewed by Sovay

Possibly my favourite recipe in this book - simple but powerful. I have made a few adjustments over the years, viz. I take the skin off the chicken and use about half the amount of oil - just a little in the marinade and the rest to brown the chicken...
read more »

Hot aubergine and cheese sandwiches reviewed by wester

This was a nice idea, using slices of aubergine like sandwich bread. I thought the garlic was a bit too sharp. Next time I will leave it out, or blanch it along with the aubergine, or fry it. Drying the slices with kitchen paper took a lot of paper, and...
read more »

An Indian Way with a Fish Fillet reviewed by Sovay

The only slight problem I had with this was that the herb and garlic paste was a bit watery - I had to let it drain a little so that it wouldn't dilute the yoghurt. Having consulted Hugh Fearnley-Whittingstall for advice on suitable seasonal fish, I...
read more »