The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Grilled Mackerel
Page 121
| Course Type: Main Courses
(1 review)
Recipe Reviews
wester from Soesterberg, Utr
The spices did not do as much as I thought/hoped they would, but that may be because my pestle had disappeared and I had to chop the garlic instead.
(edited 31st July 2011) (0) comment (0) useful
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