The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Herbed Salmon with Garlic Cream Sauce
Page 120
(1 review)
Recipe Reviews
wester from Soesterberg, Utr
Extremely quick, very simple, and it does look like the photo.
(edited 31st July 2011) (0) comment (0) useful
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