The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

Pasta with Sardines
Page 108
Cuisine: Italian | Course Type: Main Courses
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Recipe Reviews
wester from Soesterberg, Utr
A heavily bastardized and therefore much easier to make version of a Sicilian pasta dish (I have seen a much more complicated dish with exactly the same ingredients in The Silver Spoon, I suppose that's the original). A wonderful and very unusual combination of flavors and textures.
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