The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Pasta with Sardines
Page 108
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| tinned sardines in olive oil | 8 oz | 225 g | |
| fennel bulbs, with fronds | 3 oz | 75 g | |
| thin dried pasta, e.g. bucatini | 10 oz | 275 g | |
| 1 | medium onion | ||
| 4 tablespoons | olive oil | 1/4 cup | 60 ml |
| 2 pinches | saffron threads | ||
| 4 tablespoons | pine nuts | 1/4 cup | 60 ml |
| 3 tablespoons | sultanas | ||
| 4 | anchovy fillets |
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