Cannellini Bean Croquettes

Page 226

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Nice flavour and texture once cooked, but Nigel's not kidding when he says the mixture is "quite soft". Getting the croquettes shaped, egged, crumbed and into a pan is a challenge (though they do firm up pretty quickly once they start frying). Next time I may add a bit of flour or a few breadcrumbs to the mixture though this may dilute the flavour which is quite subtle.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.