Search inside this book

No other editions

Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

Roasted Potatoes with Huancaina Sauce

Page 119

Cuisine: Central/South American | Course Type: Sides

(1 review)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.