Yellow Squash and Rice Tian

Page 248

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

The fresh majorum gave this squash dish a hearty flavor. I used patty pan squash and brown rice. Everything cooked up just right. I wasn't sure what a tian dish was, so used a large glass casserole dish and my rice and squash mixture was about 3 inches high. This made a nice light supper.

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