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Asian Meatball Subs with Hoisin Mayonnaise
Page 99
| Course Type: Main Courses
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
These were so good. I know I'll be making them again. They are made with ground pork. Loved the hoisin mayo and the green onions and bean sprout topping. Easy and delicious.
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