Brown Butter Almond Brittle Ice Cream

Page 168

| Course Type: Desserts

(1 review)

Tags:

Recipe Review

I loved this but my husband didn't. I like the (much faker tasting) buttered popcorn Jelly Bellys though, so I was a good candidate for this recipe! I always reduce the cream cheese from 1.5oz to 1oz in Jeni's recipes, and did that here as well. I'd love to try this with the Honey Hickory Praline variation next!

(0) useful  

Comments

Login or register to add your own comments.