Popular Recipes

	Lemon Frozen Yogurt 1
	Sweet Corn & Black Raspberry Ice Cream 1
	Salty Caramel Ice Cream 1
	Honeyed Peanut Ice Cream with Dark Chocolate Freckles 1
	Ugandan Vanilla Bean Ice Cream 1
	Watermelon Lemonade Sorbet 1
	Roasted Strawberry & Buttermilk Ice Cream 2
	Savannah Buttermint Ice Cream 1
	Goat Cheese Ice Cream with Roasted Red Cherries 1
	Baked Apple Sorbet 1
	Brown Butter Almond Brittle Ice Cream 1
	Lemon Cream Ice Cream 2
	Bangkok Peanut Ice Cream 1
	Chocolate Bombe Shell 1
	Maple Ice Cream With Salty Buttered Nuts 1
	Banana Ice Cream with Caramelized White Chocolate Freckles 1
	Roasted Pistachio Ice Cream 1
	Macaroon Ice Cream Sandwiches 0
	Kona Stout Ice Cream 0
	Sweet Basil with Honeyed Pine Nut Ice Cream 0

Recipes listed from this edition: 51

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Recent Reviews

Chocolate Bombe Shell reviewed by hipcook

Dead simple, does what it says on the tin. The coconut oil really does create a chocolate crust which will melt in your mouth. Of course Jeni would point out that it's as good as the chocolate you use; that said I'm perfectly happy with what I got from...
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Banana Ice Cream with Caramelized White Chocolate Freckles reviewed by hipcook

I'd call this a 4 for the ice cream - nice banana flavor. If you've got some leftover fruit purees from other recipes, you can use them well here - strawberry banana is good. It's a two for the chocolate freckles though, with an asterisk that it's probably...
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Watermelon Lemonade Sorbet reviewed by hipcook

I've tried to make sorbets before, and consistently come out with a granita at best and a frozen block of flavored ice at worst. But the instruction earlier in the book is spot on - churn to the consistency of a thick smoothie. With this recipe and that...
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Roasted Strawberry & Buttermilk Ice Cream reviewed by hipcook

A very good ice cream, rich and lush. The cream and buttermilk combo gives a very interesting flavor. I'll agree with the comment that a little more strawberry flavor would be welcome. This is an ice cream which really benefits from a minute or two of...
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