The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Salmon Salad with Red Potatoes and Green Beans
Page 83
| Course Type: Salads
(1 review)
View photos (1)Recipe Review
Queezle_Sister from Salt Lake City, UT
A fine salad - but didn't thrill me.
A bed of lettuce, layered with potatoes - cooked, dressed in a mustard-lemon sauce, and salmon. The recipe also calls for green beans, but no beans here, so we skipped that.
I like the general concept of this recipe. The salmon-potato combination was pretty good. Lettuce from our garden yielded a spider on 13-daughter's plate, which added excitement to the meal.
This is a fine way to use leftover salmon, but I wouldn't cook salmon just for this recipe.
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