The Bon Appetit Cookbook: Fast Easy Fresh
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Best Ever Banana Bread
Page 540
Cuisine: North American | Course Type: Breads
(1 review)
Tags: baking quick bread banana
Recipe Reviews
BethNH from , NH
Not even close to best ever.
Fine maybe. Definitely not best.
It browned too quickly on the top and developed a thick crust. The bottom was kind of greasy. Too much sugar.
I'll stick with my tried and true recipe.
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