Raspberry Millet Muffins

Page 112

(1 review)

Tags:

Recipe Reviews

My muffins didn't come out too pretty, but they were very tasty. I used strawberries instead of raspberries; perhaps they have more water, and they shrank as they cooked, causing the centers of the muffins to fall. I let them cool fully in the pan, and that helped to make them a bit more managable. But the basic muffin base was great. This muffin used spelt flour with whole millet added for crunch. I used agave for the sweetener and almond for the milk.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.