Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
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Vegetable Jalfrezi
Page 77
Cuisine: Indian | Course Type: Main Courses
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Recipe Review
I agree this is a lovely dish, and it’s very adaptable. I used the jalfrezi curry paste from the author's website and changed the vegetables according to what I had. My version had carrots and potatoes from my veg garden instead of the squash and cauliflower. I added green peas at the end instead of the chickpeas, and served with rice. I had to omit the cilantro but I’m sure it would be a good addition. Will definitely repeat this.
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