Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Sweet Corn and Egg Soup
Page 298
Cuisine: Chinese | Course Type: Soups and Stews
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking
By Madhur Jaffrey
Knopf - 1981
ISBN: 0394748670
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