Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Broccoli Egg-Lemon Soup
Page 24
Cuisine: Greek | Course Type: Soups and Stews
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
The egg forms a creamy, rich broth. I liked this recipe, but I think that I prefer the egg-lemon soup recipe in The Enchanted Broccoli Forest a bit better.
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