The Perfect Recipe: The Ultimate, Hands-Down Best Way to Cook Our Favorite Foods
Ultimate Lemon Meringue Pie
Page 327
Cuisine: North American | Course Type: Desserts
(1 review)
Recipe Reviews
Iw8tablZ from madison, wi
Great recipe! As expected from these folks, they let you know the reason for each tiny detail, and all the little things add up to delicious. The crust uses a bit of shortening, but mostly butter, and then the roll-out in graham crumbs seems genius, and tasted delicious! I fudged the cooling times for crust a bit by using the freezer rather than the fridge; worked fine. Meringue and curd were lovely.
Login or register to add your own review of this recipe.