Ultimate Lemon Meringue Pie

Page 327

Cuisine: North American | Course Type: Desserts

(1 review)

Tags: lemon pie crust

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Great recipe! As expected from these folks, they let you know the reason for each tiny detail, and all the little things add up to delicious. The crust uses a bit of shortening, but mostly butter, and then the roll-out in graham crumbs seems genius, and tasted delicious! I fudged the cooling times for crust a bit by using the freezer rather than the fridge; worked fine. Meringue and curd were lovely.

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