Perfect Potatoes Au Gratin

Page 226

| Course Type: Sides

(1 review)

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Recipe Reviews

I love any kind of gratin. This is a good recipe, but not my ultimate favorite. Ree uses Russet potatoes and cheddar cheese. It's good, and rich, but my all time favorite is made with Yukon Gold's and Fontina cheese. But, that's just my own personal preference.

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