Butter Croissants

Page: www.epicurious.com/recipes/food/views/Butter-Croissants-103989

Cuisine: French | Course Type: Breads

(1 review)

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Recipe Review

Time consuming but oh, so worth it. Make sure you have an afternoon or evening booked off to putter around between dough foldings because the results are fantastic. I didn't go through the rigamarole of rising the dough in plastic bags before baking, just sprayed them lightly with oil and let them sit for an hour or so. An absolute treat.

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