Moroccan sweet potato, carrot and chickpea soup

Page: www.taste.com.au/recipes/970/moroccan%20sweet%20potato%20carrot%20and%20chickpea%20soup

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Soups and Stews

(1 review)

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Recipe Review

Affordable and tasty. I doubled the recipe but used only 6 cups stock plus about 1-2 cups water which produced a nice thick consistency when the soup was blended. I found it a bit bland when I first tasted it but it was far more flavourful the next day.

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