Summer Corn Chowder with Bacon

Page: www.epicurious.com/recipes/food/views/Summer-Corn-Chowder-with-Bacon-109569

| Course Type: Soups and Stews

(1 review)

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Recipe Review

Absolutely wonderful! This chowder freezes beautifully so I always make a double or triple batch in the late summer so I can use fresh corn (this chowder is ten times better if you use fresh corn instead of frozen) and treat myself with it throughout the winter. When I make it I use leek instead of the fennel, and sweet potato instead of the squash to add some colour. Fantastic.

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