Honey Mustard Dip

Page 66

| Course Type: Condiments

(1 review)

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Recipe Reviews

I love the honey mustard I get at a local restaurant and have tried recreating it at home with fairly good results but I like this one even better. It has a nice texture from the addition of stone ground mustard, a little bite from the Dijon and a touch of sweetness from the honey.

This one is easy to make in large or small amounts since you use equal amounts of each ingredient.

(edited 20th May 2012) (0) comment (0) useful  

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