Honey Mustard Dip

Page 66

| Course Type: Condiments

(1 review)

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Recipe Review

I love the honey mustard I get at a local restaurant and have tried recreating it at home with fairly good results but I like this one even better. It has a nice texture from the addition of stone ground mustard, a little bite from the Dijon and a touch of sweetness from the honey.

This one is easy to make in large or small amounts since you use equal amounts of each ingredient.

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